Mary's going to be so proud that you made your own hot cross buns this Easter ... t have a nozzle you could use a piping bag or plastic food bag and snip the end off.

Easter is fast approaching and as well as chocolate eggs, many people will be grabbing a packet of hot cross buns to enjoy on Good Friday. Each supermarket has their own version of the spiced treat ...

Traditionally, sticky and sweet hot cross buns are lovingly crafted from a mixture of dried fruits and currants, orange zest or peel, as well as an abundance of spices including cinnamon, nutmeg, ...

What’s the best way to gobble the notorious hot cross bun ... the biggest things on our bank holiday agenda is food. Namely, hot cross buns. Doughy, sultana-scattered and smothered in butter ...

Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat. Serve with lashings of butter. If you are making and kneading by hand you ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on ... you remove the buns from the oven, brush them with the hot golden syrup ...