The seasonal buns, which taste a bit like a crossover between a fruit cake and scone, are typically eaten on Good Friday, which occurs on March 29 this year. While the tradition of eating hot cross ...

The balls (buns) are given another chance to rise before baking. Once cooled, icing crosses are put atop each bun, if they weren't prior to baking, and enjoyed. As for where the hot cross bun ...