Pastry cream is one of the most common professional pastry components, so you'll be happy to master the technique. Chef Melissa Walnock says, "Pastry cream is simple, but easy to overcook. Once you ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...

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