No matter what type of ice you use in your cocktail — whether it's regular ice, crushed ice, one large cube, or even infused ice cubes — it doesn't get much better than a cocktail on the rocks. It ...

You don't need to throw milk into your iced coffee to add texture, flavor, and a little fun. This spin on a classic is ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since ...

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the spotlight, ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 2 years old. From Irish Coffee to ...

Coffee cocktails are limited only by your imagination, preferences and, most especially, by taste, which is of particular importance. “I’ve learned not to stray too far from the traditional warm ...