This is the first in a series of posts in which I will sample recipes from the days of yore (i.e., not the 1990s). The dishes to be featured were mainstays of nineteenth-, eighteenth- and even ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

Mango gond katira pudding is a guilt-free summer treat.Photo Credit: iStock We can all agree that mangoes are the highlight of the summer season. Loved for their sweet and juicy flavour, they can be ...

20131113_atc_18.mp3?orgId=1&topicId=1053&d=239&p=2&story=244983031&t=progseg&e=245037299&seg=18&ft=nprml&f=244983031 Listen • 4:00 20131113_atc_18.mp3?orgId=1 ...

Indian pudding has so many strikes against it. It takes a long time to cook. Its mushy, brown appearance isn’t pretty. It has a politically incorrect name. And while its main ingredients are cornmeal ...

You probably just pronounced it wrong in your head. In Maine, you have to run it all together: injn pudn. The dish, of course, has nothing to do with Indians and little to do with Native Americans.

Turns out, Nov. 13 is National Indian Pudding Day. It sneaked up on you again, didn't it? You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to ...

You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to find. But this enduring New England dessert may actually deserve a day of its own. The ...

Turns out, Nov. 13 is National Indian Pudding Day. It sneaked up on you again, didn't it? You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to ...