Add the soaked rice, stir for 2 or 3 minutes then add the coconut milk and water and cook over a low heat for an hour until the rice absorbs the liquid and the pudding thickens. Stir in the ground ...

Mango Phirni: Mango Phirni is a delicious and creamy indian pudding made with sweet mangoes and rice. Mango Phirni is one such variation of many fusion recipes of North Indian dessert Phirni.

You want the rice to be completely soft and broken down in this pudding. This rice pudding can be served hot or cold, with a handful of chopped pistachios, cashews or walnuts and a few saffron ...