A general rule of thumb is to cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, assuming your cooking temperature is 450 degrees F. But always use ...

"For something as simple as steak ... leans toward medium well or well done; you want as much juice left in the meat as possible. Doneness is also associated with temperature, with the internal ...

We like a medium rare steak, so we pull when the internal temp is 125 degrees Fahrenheit. Let the steaks rest on a cutting ...

For a medium-rare steak with a warm reddish ... Since this is surface-level contamination, as long as the internal temperature of the steak reaches at least 125 degrees Fahrenheit, the outside ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...