This Italian mussels pasta uses 1 kilogram of fresh mussels with linguine, white wine, garlic, parsley, tomato paste and ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels release their briny juices as they steam, creating a light broth, full of depth ...

True Italian food produces so many wonderful flavors with very few ingredients. That’s exactly what Johnny’s Italian Steakhouse is doing in the KCL kitchen. Johnny's Easter Buffet is Sunday, April ...

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

The Cleveland Metroparks’s ‘Merwin’s Wharf’ restaurant has a new dish on the menu and GM of Food Operations Jarrod McCarthy along with chef Nick Lanzo shared the recipe with Fox 8 News in the Morning.

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet pan fish and vegetables, and mixed seafood pasta cooked risotto-style.

As no surprise, I enjoy playing with my food, so prying the mussels out of the shell was half the was fun while creating this dish. These mussels make a great appetizer for any dinner party or date ...

Of all the types of seafood that mankind has learned to enjoy in this world, bivalves admittedly require more work than most. De-bearding mussels is mad tedious, and if you do it even once, you’ll ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...