This rich, delicious dessert is a St. Louis classic , but is it as good as a Kentucky butter cake ... the dough into the ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

Regardless of the recipe ... F. Butter a 9-by-13-inch baking dish, or two 8-inch cake pans. 2. Mix the crust ingredients ...