Nancy Silverton’s revolutionary La Brea Bakery, which changed the L.A. foodscape when it debuted in Hancock Park in 1989, abruptly closed their cafés and retail bakeries on Monday. The company, now ...
Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she ...
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