“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

Republican-led U.S. states are looking to ban lab-grown chicken, pork and other proteins cultivated from animal cells, branding it part of a woke agenda that threatens traditional farming. Lawmakers ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees. By Dionne Searcey Lab ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...