The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees. By Dionne Searcey Lab ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...