Making this layered pumpkin dessert is so simple ... To make homemade whipped cream, I suggest making it in batches. 1 1/2 cups of heavy whipped cream with 4 tablespoons of powdered sugar and ...

Just fold in 1/2 of a cup before pressing into the bottom ... Spread the cream cheese mixture over the cooled cookie layer and place the dessert in the refrigerator for about 15 min.