The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

This lemon cake recipe from Kirby from the food blog Kirbie ... She explained: “Unlike most cakes, you don’t need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze.

Grease a 900g/2lb loaf tin with a little butter and line with ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Save this recipe for later ... This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange. The key here is to have the butter and the eggs at room ...

Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...