Pour the batter carefully over top of the lemon slices in the pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10-15 minutes then run a knife around ...

Stir in olive oil, milk, and lemon juice and zest ... Run a knife around sides of cake, invert cake onto a plate and then flip onto another plate. Let cake cool completely, uncovered, 20-30 ...