I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

The luscious lemon liqueur has a rich tradition in Italy. The rest of the world is finally catching on. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. A rich tradition in Italian liqueur, many chefs have their ...

The Italian liqueur is a delicious, easy-to-concoct beverage that’s always worth having around for dinner parties and surprise guests. View post: Winter Storm Warning Map Tracks Powerful Weather Mass ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

In the 13 seaside towns of the Amalfi Coast, groves of lemon trees thrive, cementing lemon-based recipes into their regional cuisine. At the helm lies the iconic Italian digestivo limoncello: a ...