There’s often a bowl of boiled eggs in my refrigerator. They’re perfectly packaged little containers of protein, easy to grab when I need a quick snack or lunch at my desk. When I entertain, I turn ...
Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...
The University of Connecticut is widely known for championship basketball, but its lesser-known Department of Dining Services is a national champ as well. The Department of Dining Services’ team ...
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