Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia, this recipe calls for marinating and grilling or broiling a thick, lean ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as ...

This year, if you want to try your hand at a completely new cut of meat, but still want something easy enough to let you enjoy your holiday, this Slow cooker London broil should be at the top of ...

I'd never heard of a London broil until now. Also, I've never had a Philly cheesesteak, so I should do something about that. That’s all there is to it for today’s Connections clues and answers.

But there are also fresh, meticulously trimmed meats of every description, from London broil to pork liver, all reasonably priced and ready to be wrapped by Faicco's trained staff. At the old ...

The juiciest London Broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again Culling from restaurants we visited during the hunt for the best new ...

The juiciest London Broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used.