5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of ...

One of the compelling (if elusive) qualities of cookbooks is that they don’t all have the same intention. Aside, of course, from providing clear recipes you can make at home. Otherwise ...

Combine the first seven ingredients (through thyme) in a medium bowl. Cover and refrigerate for 30-60 minutes to allow the ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and ... deserts in the city’s mostly low-income neighborhoods endeared her ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...

She gave Cosmo a sneak peek at the recipe (tysm, we love you), ahead of the launch of her first-ever cookbook, The Ambitious ...

Lauren O’Connor, MS, RDN, is a health and lifestyle freelance writer and five-time cookbook author based in ... Alternate dollops of plain, low-fat Greek yogurt (5 oz total) with ½ cup of ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

To create a foundation of flavor, onions are sizzled in ghee until lightly browned. Tomato paste then is added and cooked until it darkens and begins to stick to the pan. Garlic and fresh ginger go in ...

In this recipe from our cookbook “Milk Street 365 ... then bring to a simmer over medium-high. Reduce to medium-low and simmer, uncovered and stirring often, until the lentils are fully tender ...