For a low-sodium vinaigrette or marinade, blend fresh or dried basil with fresh parsley, a chopped shallot, and a mixture of lemon juice and apple cider vinegar. The compound that gives cayenne its ...

Even a “low” or “reduced” sodium soy sauce can come with around 500 to 700 milligrams ... Depending on the dish or sauce ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

KANSAS CITY, MO. — High prices continue to challenge shoppers. Budgets are tight and out-of-home food dollars have been ...

Each of these dishes—from salads and sandwiches to flavorful meal-prep bowls—are high in potassium and low in saturated fat ...

Alternatives: Look for low-sodium or no-salt-added versions ... Sauces Soy sauce, ketchup, salad dressings, and marinades are ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve ... pour in the cold marinade and squelch it about so that the thin steak ...

I'm a big fan of marinades. They're a great way to add savory richness to meat and poultry. And the flavor combinations are ...

Many consumers are craving the global flavors they previously enjoyed when dining out and condiments — including sauces, marinades and ... no sugar and is very low in sodium but packs a lot ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...