This tomato soup also freezes and reheats very well ... Add 2 (28-ounce) cans crushed tomatoes and 3 cups low-sodium chicken or vegetable broth. Bring to a boil over medium-high heat.

Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit your intake to 4 ounces per day. Tomato soup ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The ... Bring the mixture up to a rolling boil, then cook over low heat for 30 minutes.