The arrival of Chaturmas marks a time of devotion, reflection, and mindful eating for many Indian households. Observed over four holy months during the monsoon season, Chaturmas aka Chaumasa is ...

Step 1. Prepare the Makhani Sauce: – In a blender, combine chopped tomatoes, ginger, and green chilies. Blend until you achieve a smooth puree. – Heat ghee in a pan. Add cumin seeds and let them ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the ...

Are you tired of the same old meals and looking for something exciting and flavorful? If so, consider adding Paneer Makhani Biryani to your dinner lineup. This dish is not merely a meal; it’s a ...

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...

You first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle, careful not to burn the whole ...

Set your oven to Gas mark 4, 180°C Mix the milk into the crumb. Set aside for 10 minutes then combine with all the other ingredients. Roll the mixture into slightly smaller than golf ball sized rounds ...

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight.

Frozen peas are put to good use in a spicy, creamy sauce in this quick Indian dish, from At Home with Madhur Jaffrey. Serve it over basmati rice or alongside lamb or pork. I sometimes make it with 2 ...