plantbasednews11d
Scientists Are Using AI To Improve Vegan Meat Alternatives
A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...
Discover Magazine on MSN2d
Meat Has a Distinct Taste, Texture and Aroma − How Plant-Based Alternatives Mimic the Real Thing
When you bite into a juicy hamburger, slice into the perfect medium-rare steak, or gobble down a plateful of chicken nuggets, ...
plantbasednews7d
Plant-Based Meat Cuts Environmental Impact by 89%, Study Finds
A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...
Beyond Meat CEO hopes to redefine the American diet. It’s why he defied haters by reformulating his products
Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...
Yahoo5d
The Easy-To-Make Mistake You Need To Avoid When Turning Vegetarian Recipes Vegan
Gone are the days of sad side dishes and bland tofu concoctions -- these days, foodies who have eliminated meat from their ...
Food Manufacture3d
Unilever eyes sale of The Vegetarian Butcher
The Vegetarian Butcher was founded in the Netherlands in 2010 by Jaap Korteweg, a farmer who decided to develop plant-based meat alternatives after becoming a vegetarian. The brand was acquired by ...
Salon5d
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
Otherwise, the food product can end up greasy, spongy or just plain disgusting. Many vegan meat alternatives also use gelling agents that bind water and fat. They help with emulsification because ...
Yahoo5d
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
Otherwise, the food product can end up greasy, spongy or just plain disgusting. Many vegan meat alternatives also use gelling agents that bind water and fat. They help with emulsification because ...