Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Impossible insists there is a better, highly versatile alternative to meat ...

Cell-based meat, lab-grown meat, clean meat, cultivated meat, cultured meat... call it what you like, we all know it’s now big business. Take Future Meat Technologies, a start-up that’s just raised ...

VERGAS, Minn. — Duwayne Ditterich considers himself a second-generation farmer once removed. Both sets of his grandparents farmed, but neither his parents nor any of his many aunts and uncles went ...

Hyper-Sustainable Meat Company’s Camps are Unique All-Inclusive Affairs that Teach Attendees the Basics of Regenerative Farming While “Glamping” Under the Stars at the Belcampo Ranch at the Base of Mt ...