Despite the ubiquity of modern ways of cooking, the idea of savoring the flavors of smoked meat has kept the tradition alive, ...

HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

Pizza parlors often fall back on the same handful of toppings, but there's an entire world of topping possibilities out there ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...

Whether we’re craving salt, sugar, a cold beer or a perfectly cooked steak, every guy knows how to satisfy his own cravings.

Meghan Ireland, Chief Blender at WhistlePig Whiskey, added, "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect ...

Among more than 5,200 scientific submissions, several promising and timely research studies were brought to the attention of attendees, including: ...