The festive season is the perfect excuse to indulge in a mince pie - so why not try your hand at making a batch with this ...

With Christmas just around the corner, Birds Bakery is getting a head start on festive cheer by adding two delicious new ...

It took me a little while to learn to love mince pies, but once I’d developed a taste for them, there was no going back. I ...

A FUN and festive recipe for Air-Fryer Mince Pie Pop Tarts to make this Christmas. Recipe for Air Fryer and Oven Bake too.

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...

Nothing says Christmas like mince pies and no-one knows baking like Mary Berry, which is why we asked the queen of The Great British Bake Off to give us an exclusive recipe, just in time for ...

Though the exact origin of mince pies remains unclear, it is thought that European crusaders brought back recipes for spiced, fruity meat dishes from the Middle East in the 13th century.

If you're a fan of mince pies, then you’re not alone. In fact, the UK eats around 800 million of them every year, but not all mince pies are created equal. From pastry that's too dry, to filling ...