This is due to the water content of the pumpkin purée. When we make cake we want it to be moist and not dry, but too much ...

not just with this moist pumpkin cake recipe but with any made-from-scratch cake recipe you try. There are so many occasions ...

This pumpkin streusel coffee cake is literally fall heaven in a pan! My perfectly spiced cake will make your whole house ...

You may use 1 (15-ounce) can pumpkin purée instead, making sure to increase the amount of all-purpose flour to 1 cup. Coconut milk: Adds a rich flavor while keeping the cake soft and moist.