If you eat the same amount of iron, but one comes from spinach and one comes from a New York Strip, your body will absorb ...

From this cut comes the two regionally named steaks that are familiar to many: the Kansas City strip and the New York strip. The primary difference between the two lies in the bone that's included ...

A New York strip steak, as it's commonly known, is cut from the short loin of the cow, and is well-loved for its balance of tenderness, marbling, and (relative) affordability. Some meat fanatics ...

Hot on the heels of winning the James Beard Award for Outstanding Chef, Michael Rafidi isn’t slowing down at all.

Benjamin Prime and several others—and to ignore those whose beef just doesn’t come up to the standards New York steakhouses set decades ago, when the original Palm, Christ Cella and Peter ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

Tim Burkhammer bought the York ... York Steak House. It would behoove us to bring some younger people in. Starliner Diner is a younger crowd. I plan on crossing those two a bit. If you come ...

The quest for simple, high-quality, naturally delicious meat dishes has just got a whole lot easier. The answer lies in Silver Fern Farms New York Strip Steaks - the perfect summertime solution.

Craving a great steak? Looking for the place serving up ... Favorite entrees include the New York strip, available in three different sizes, 13 oz regular cut, 10 oz and 80z (smaller sizes).