The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7. As of Nov. 14, 18 ...

CDC and FDA say epidemiologic and traceback data show that fresh, slivered onions at McDonald's were the likely source of ...

The type of bacteria that has been implicated in this outbreak is E. coli O157:H7. “With this particular type of E coli that ...

The strain of E. coli O157:H7, suspected in the McDonald’s foodborne Illness cases this week, has beset the foodservice industry for decades. E. coli O157:H7 was the strain that in 1992-93 led ...

St. Louis County health officials are investigating an outbreak of E. coli O157:H7 infections among students and parents at a local high school. The sick ...

A Billings woman has filed a suit in district court against a McDonald’s fast-food restaurant that she said sickened her by ...

The FDA updated the outbreak advisory for E. coli O157:H7 infections linked to slivered onions served on McDonald’s Quarter ...

Although onions have not been confirmed as the source of the current outbreak, they have been implicated in other outbreaks ...

coli. At least 75 people fell ill from the bacterial infection and one person died in Colorado from the O157:H7 strain of E. coli, the Centers for Disease Control and Prevention said Friday.

The outbreak was first reported on Oct. 22 and on Wednesday, CDC said 27 people have been hospitalized due to the outbreak.

The type of bacteria that has been implicated in this outbreak is E. coli O157:H7. “With this particular type of E coli that has been in the news – it’s called O157:H7 – the most ...