CHICAGO — After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. In the spring, the octopus was served on polenta ...

CHICAGO – After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...

An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called “cork-braised” octopus, so her natural question to me, Mr. Restaurant Reviewer, was ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]. This tender curlicue of octopus is ...

‘Twas the night before Christmas — which is just days away — and visions of seafood danced in the heads of Palm Beach dining-out enthusiasts. Were they in Italy, the answer might be that country’s Dec ...