Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

Light and airy with a hint of butter, they're beautiful on a holiday ... Kristin Howells Modernized Old-fashioned Yeast Rolls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...