old fashioned peach cobbler Peaches have got to be my all time favorite fall fruit. I don't think there's much better than a ...

Our editors share 14 nostalgic (and free or inexpensive) ways they’re savoring summer in the South—from homemade peach ...

We love old-fashioned cobblers made in cast iron skillets because the crust gets extra crispy while the fruit is tender and caramelized. It's the best of both cobbler worlds.

An old-fashioned cobbler is a deep-dish baked fruit dessert that starts with the batter on the bottom. As the dessert bakes, the batter rises to the surface, creating a cakelike base and topping.

1 cup all-purpose flour. 1 cup granulated sugar. 2 teaspoons baking powder. 1/4 teaspoon salt. 3/4 cup milk. ground cinnamon. Note: To substitute canned peaches, use 1 quart jar, undrained, or one ...

Make this old-fashioned fruit cobbler in a skillet with an ovenproof handle and serve it in the same dish, with its rustic, sweet-biscuit crust. 1. Set the oven at 400 degrees. 2. In a bowl, whisk ...

This simple, old-fashioned dessert is a delicious way to use whatever seasonal fruits you might have on hand. Slightly mushy fruit are OK.The dessert goes together quickly, but be sure to allow ...

Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.

Make this old-fashioned fruit cobbler in a skillet with an ovenproof handle and serve it in the same dish, with its rustic, sweet-biscuit crust. 1. Set the oven at 400 degrees. 2. In a bowl, whisk ...