crusty bread with just the right amount of briny flavor. Enjoy this delicious olive loaf as an appetizer, served alongside soup for an extra special treat, or as a side dish with a plate of pasta!

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Then, holding the handle horizontal to the bread, press down onto the loaf making an indent almost ... This is wonderful served warm with some fruity olive oil and balsamic.

Start with an unsliced loaf and cut it into thick ... 2. Place the bread pieces on the baking sheet and sprinkle with the olive oil. Toast in the oven for 8 minutes, turning the pieces once ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

(If using olive oil ... 45 minutes for a loaf, depending on its size. Turn the heat down to 200C/400F/Gas 6 after 15 minutes for the remaining cooking time. When cooked, the bread should sound ...

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...