Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving. Makes 12 slices.

These caramel cookie bars are ooey, gooey, delicious, and ridiculously easy to make. This recipe takes the shortcut of using store-bought refrigerator dough as a base, layering it with a rich caramel ...