New this update: Santa Monica neighborhood restaurant Cosetta, Virgil Village’s Doto, Charbel Hayek’s Hollywood restaurant ...

The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the ...

Openaire is the hotel’s next iteration following the loss of Commissary and all of Roy Choi’s other projects at the property. Choi left after five years to focus on his upcoming Las Vegas creation, ...

Our current favorites in one of the greatest food cities in the world. The chef Morihiro Onodera at Morihiro.Credit...Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is a chief ...

Every year for a decade now, The Times has published its annual guide to 101 exceptional restaurants. Painting an intimate portrait of Los Angeles’ current dining scene, the ranked list celebrates ...