or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

Also, check if you can freeze cheesecake to keep it fresh. Go to Recipe Don's miss this copycat cheesecake recipe from The Cheesecake Factory. The post Our 29 Best Cheesecake Recipes appeared first on ...

Make Christmas extra decadent with this heartwarming pistachio cranberry cheesecake! The combination of rich, creamy filling, crunchy pistachios, and tangy burst of ...

The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...