Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe ... 175g milk chocolate chips, 75g roughly ...

This homemade cinnamon chips recipe is a great way to use up leftover tortillas that you may have on hand from your favorite ...

Maybe you just want something to snack on at night or maybe you want to incorporate those potato chips into a recipe ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Describing potatoes as a "gastronomic phenomenon", they can be roasted, turned into creamy mash, or made into beloved chips, which can come in all shapes and sizes. There are skinny fries and ...

Preheat oven to 425 degrees ... Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar.

This is a simple recipe that can be prepared and then cooked just before serving. Delicious with homemade chunky oven baked chips. Not a recipe for dieters.

Preheat oven. According to Sanford, 300 degrees Fahrenheit is the perfect temperature for roasting kale chips — any hotter and the kale chips might burn, but any lower and it might take too long ...