Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...

We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Maybe you just want something to snack on at night or maybe you want to incorporate those potato chips into a recipe ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

The recipe serves 8. 8 medium-sized microwave-cooked or oven-baked potatoes 1 pound bacon, cooked and crumbled 2 cups shredded cheddar cheese (mild, medium, sharp, or extra-sharp) 2 cups sour ...

His recipe calls for an extra potato to use for the filling, so that each of the three finished ones will be indulgently plump once restuffed. After a second round in the oven, the potatoes are ...

About this method: Here, I followed our oven baked potato recipe’s instructions: I preheated the oven to 425°F, rubbed oil on the potatoes’ skins, seasoned all sides with salt and pepper ...