To start with, thoroughly wash the potato ... Make sure they don't overlap or touch each other. Bake chips for 10 minutes at ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

If you dream of making restaurant-quality baked potatoes at home, this Martha Stewart tip for supremely fluffy spuds will be ...

Requirements include Maris Piper potatoes, sunflower oil and Maldon sea salt to make the best chips of your life. "Three obvious things are important on your journey to perfection – your choice ...

The recipe serves 8. 8 medium-sized microwave-cooked or oven-baked potatoes 1 pound bacon, cooked and crumbled 2 cups shredded cheddar cheese (mild, medium, sharp, or extra-sharp) 2 cups sour ...