These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

Why One-Pan Meals Are a Game Changer One-pan meals like this pan fried lemon chicken and asparagus make cooking more ...

One-pan meals are the ultimate weeknight dinner solution when you’re short on time, but still want something substantial. Here, boneless skinless chicken breasts are coated in a tangy marinade ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over a medium heat. Cook until the skin ...

We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively the easiest and quickest way to get a hearty dinner on the table.

Heat a large heavy-based non-stick frying pan until you feel a good heat rising. Add approximately one tablespoon of the oil, then add the chicken breasts and pan-fry for about five minutes on ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...