It also gives the baked focaccia a warm, golden hue. Lahey writes in “My Bread” that when he was first trying to figure out ...

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions ...

Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in ...

Some people don’t even add eggs ... starter — a living culture of beneficial yeast and bacteria for making bread rise and creating flavor — that’s central to the bakery.

The "RAISE" program, funded by Shalom Orlando, pairs each student with a coach who guides and encourages them to step out of their comfort zones and acquire new life skills.