Tub-o-Cheesecake dazzles Wed., Nov. 15, 2006 Philadelphia's new Ready-To-Eat Cheesecake Filling. (Courtesy of Kraft Foods / The Spokesman-Review) ...

For the truly lazy (or terribly busy) among us, comes this tub of cheesecake filling, already whipped and ready to be poured into a premade graham cracker crust. The taste ...

Too busy to bake cheesecake? The folks at Kraft Foods hope so. Maybe we're cynical, but their new shortcut product, Philadelphia Ready-To-Eat Cheesecake Filling, seems designed to poke fun at us ...

3. Refrigerate Until Ready to Use. Cover and refrigerate 2 hours to overnight, and up to 5 days.Or freeze for up to 3 months.

It might blow your mind. Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from ...

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.