If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).
Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...
In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...
Chowhound on MSN
12 Traditional Pickled Foods From Around The World
If you've never gotten beyond bread and butter vs. sweet pickles, there's a whole world to explore. From cabbage to fish to ...
If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...
Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...
Do you love crunchy, tangy snacks? Are you looking to transform your dinner into a restaurant-worthy dish? You need to try quick pickling. Using just a few pantry staples, quick pickling will ...
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