The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

If you're looking for a cake with a tropical twist, our pineapple upside-down cake recipe will have each bite tasting like ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

With a winning combination of syrupy sponge and glossy fruit, 70s-style upside-cakes are due for a comeback. Here are three recipes to try now. This summer, we’re making it our mission to bring ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Preheat the oven to 175C/350F/Gas 3. Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the pineapple rings in half to line the sides). In a bowl ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...