Either way, if you're going to make your own potato chips, then you may want to opt for using the oven so that you don't have ...

Then transfer the sliced potatoes to a bowl ... After baking, turn off the oven and leave the chips inside to cool down. Once ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...

Beetroot chips are rich in antioxidants and fibre content that helps improve digestion. It is a healthier alternative to ...

With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable ...

Describing potatoes as a "gastronomic phenomenon", they can be roasted, turned into creamy mash, or made into beloved chips, which can come in all shapes and sizes. There are skinny fries and ...

For the casserole: Preheat the oven to 375°F. Generously butter a ... For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...