This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Fainá is a savory chickpea flour pancake that originated in Italy, but is popular in Argentina, ...

He builds an elaborate French dip around paper-thin prime rib, slicing the beef so finely that light can pass through it. The ...

In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It’s a bit like fondue or queso ...

Like Mozzarella, Provolone is one of the pasta filata cheeses. Italian for ‘spun paste’, pasta filata cheeses are pulled–curd cheeses mixed with heated whey, then kneaded and stretched to a remarkably ...

Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it's fine to ...

The New York City pizza. The Chicago hot dog. The true Philadelphia cheesesteak. There are few foods as divisive as they are delicious as this great nation's regional specialties. Debates rage about ...

Provolone cheese is an Italian cheese which was originated in Southern Italy. It has a smoky flavor and is used in making cannelloni and ravioli. It can be made with cow or buffalo's milk. It is ...