There’s nothing more pleasing than the comfort of a warm bowl of butternut squash soup, especially during ... sprinkle a handful of roasted pumpkin seeds or croutons on top of each serving. Don’t have ...

When the butternut squash is done, transfer it to the pot, and remove it from the heat. Use an immersion blender to blend the soup until completely smooth. Stir in the coconut milk. Serve with a ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

You’ll want to put this recipe for a simple butternut squash soup on repeat all autumn long. You can get as creative with the toppings as you like—add chopped bacon, diced apple, or a drizzle ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Rub the pumpkin ... the coconut milk until smooth. Pour into a large saucepan or casserole and keep warm. Season with salt and pepper. Add a splash of water if needed to thin the soup.