Add ginger, curry, cumin, nutmeg, and garlic and cook for 1 minute. Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 ...

sweet bell pepper, jalapeño and garlic are sautéed in olive oil, the tomato mixture, vegetable broth and pumpkin join the party. Cubes of hearty sugar pumpkin add body and bulk to the soup.

With this comforting carrot and sweet potato cream soup, you'll warm your body and soul on those chilly days. It's delicious and super easy to prepare. Ingredients: 1.1 lbs of carrots1.1 lbs of ...

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together. In the dessert world, a ...

As the weather turns cooler and the leaves begin to fall, many of the foods we eat also change. Pumpkin pie and sweet potato ...

These two autumn standards tend to divide dessert lovers, but what makes sweet potato pie so different from pumpkin pie?

You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.

Pumpkin pie and sweet potato pie are two of the most popular desserts on the autumnal table. Although they are often compared, they differ in many ways, including flavor, texture and preparation.