This leek and potato soup is the simple but super satisfying dinner ... Once the potatoes are tender, the soup is pureed. You ...

pureéd potato soup can be a little ethereal. Potato soup has few ingredients, and making it only takes a couple of steps. Technique is everything, however. If you aren't careful with the delicate ...

"It can't be too lumpy," she says. "Potato soup has to have a pureed, smooth potato component. And most of all… it has to ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Dean Richards shares a recipe for Apple, Carrot and Sweet Potato Soup. (Printable recipe below) INGREDIENTS: DIRECTIONS: The ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...