This leek and potato soup is the simple but super satisfying dinner ... Once the potatoes are tender, the soup is pureed. You ...

pureéd potato soup can be a little ethereal. Potato soup has few ingredients, and making it only takes a couple of steps. Technique is everything, however. If you aren't careful with the delicate ...

"It can't be too lumpy," she says. "Potato soup has to have a pureed, smooth potato component. And most of all… it has to ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Dean Richards shares a recipe for Apple, Carrot and Sweet Potato Soup. (Printable recipe below) INGREDIENTS: DIRECTIONS: The ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...